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Clearing the Yeast Degas First! The majority of the yeast is heavy and will sink to the bottom of the liq
Fermenting Finished Fermenting FinishedAt this point the top of the fermented mash looks like a wart and hence the finished ferm
Ferment Period Lag PeriodThis is a period of 2 to 3 hours where the yeast is multiplying through out the liquid. Reproduction
Preping the Yeast Preping for YeastPreping for YeastCool mash down to 80 F (65F is most efficient) … you can add cold
Heating a Mash Objective The objective is to create a mixture where the yeast can get to sugars to convert them into alcohol.
Enzymes EnzymesThe objective is to create a mixture where the yeast can get to sugars to convert them into alcohol.
Mouthwash Mouthwash??? What is it doing here???Yes mouthwash also has alcohol in it .... a lot ..... as in 28%!!!! Go test it for alcohol content ....
Canning Canning --- What's it doing here???You can use the distilling pots to also can food in mason jars.
Hand Sanitizer Hand sanitizer is a liquid, gel, or foam generally used to decrease infectious agents on the hands.
Scotch aging Coming ...Scotch = technically whisky (spelled without the “e”) that has been distilled and matured in Scotland
Last Layer - Tails Last Layer - TailsThe tails start once the alcohols with lower boiling points has all evaporated.
Thumper What is a ThumperA Thumper helps separate elements that will boil off. You can not make cuts based on temperature.
Filtering Neutral Spirits OnlyNeutral spirit types of alcohol need filtering and are most often produced in a continu
Column Reflux Still DefinitionCalled a forced reflux still. Unlike pot stills, reflux stills are designed to create higher proof wi
Kombucha Kombucha is a fermented tea beverage that has gained popularity for its unique taste and potential health benefits.
