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  • Beer

    Coming .....

    Malting

    Soak barley kernals at room temperatue for 8 hours

    Dry out the barley in pans for 10 hours

  • Ferment Period
    Ferment Period

    Ferment Period

    Lag Period

    This is a period of 2 to 3 hours where the yeast is multiplying through out the liqu