Enzymes EnzymesThe objective is to create a mixture where the yeast can get to sugars to convert them into alcohol.
Heating a Mash Objective The objective is to create a mixture where the yeast can get to sugars to convert them into alcohol.
Preping the Yeast Preping for YeastPreping for YeastCool mash down to 80 F (65F is most efficient) … you can add cold
Ferment Period Lag PeriodThis is a period of 2 to 3 hours where the yeast is multiplying through out the liquid. Reproduction
Fermenting Finished Fermenting FinishedAt this point the top of the fermented mash looks like a wart and hence the finished ferm
Clearing the Yeast Degas First! The majority of the yeast is heavy and will sink to the bottom of the liq
