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Ferment

Yeast

 

YEAST----------

 

Alcohol is produced from yeast. Yeast is a living single cell organism with is actually a fungus. The yeast cells eat the sugars in a water solution and then excrete alcohols as they take in more sugar.

 

Yeast produces alcohol, but Ethanol is only one of the alcohol types produced. The unwanted Methanol is another alcohol produced, as well as other non desirable alcohols and oils.

 

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Other

Kombucha

Kombucha is a fermented tea beverage that has gained popularity for its unique taste and potential health benefits.

Did you know that DIY Kombucha has 2% alcohol.  The commercial sellers of kombucha are limited to .5% alcohol content.  They have to remove the alcohol above .5% in order to sell their kombucha to the public.

Here's a detailed look at what kombucha is and its characteristics: