Coming .....

Malting

Soak barley kernals at room temperatue for 8 hours

Dry out the barley in pans for 10 hours

Soak barley kernals 8 hours

Dry out in a pan 10 hours

Soak barley kernals 8 hours

Dry out in a pan 10 hours   You should see a little of the root leaving the kernal.

Soak barley kernals 8 hours

Dry out in a pan 10 hours    

Put kernals in trays with no more than one inch deep.  Cover with a towel or muslin and spray the towel with water mist.  Keep this towel moist.  This stage should last three to four days.  Do this until the roots are as long as the kernal.

Stop the Growth

Dry out the kernals in an oven at 100 to 125 deg for about 5 hours until totally dry.  Do not go above 125 deg or the amylase enzyme will be ruined.

Grinding Up

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