Rye Whiskey ->

1.5 lbs Flaked Rye

.5 lb Malted Barley

2 lb Cane Sugar

2 Gallons Distilled Water

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Flaked Rye 1.036 gravity points per gallon plus

Malted Barley 1.037 gravity points per gallon. Grains all total 1.036 gravity points per gallon.

Add 2 lb of cane sugar to two gallons to get higher alcohol content in the end product (80 proof) – it adds 1.048 gravity points per gallon; Totaling 1.084 gravity points per gallon. It will add a very slight sweet taste. 85% of cane sugar is what can be converted. The other 15% is there but mixed in and not able to be distilled (85% efficiency). To get 100% efficiency of fermentable sugar use corn sugar (different taste)

Do the three stages of rests when heating. Let mash cool to 85F.

Nutrients: Add 2 teaspoons Yeast Nutrients & 1 teaspoon Dimmonium Phosphate Turbo Boost. Add Yeast Nutrients and Dimmonium Phosphate before adding the yeast. (Nutrient supplements are not needed when using grains but will be a plus).

PH: Make PH to 5.2. by adding acidic with lime juice or subtracting acidic with baking soda. Add oxygen to the liquid with a fish bubbler.

Yeast ; .66 teaspoon DADDY yeast. Add when no hotter than 85F

Distill when bubbles stop ….