JALAPEÑO PEPPER VODKA

Ready for some spice? This vodka is great for Sunday brunch Bloody Marys and a surefire cure for the weekend hangover.

25 oz. vodka

1–2 fresh jalapeño peppers

1. Wash jalapeño peppers.

2. Place whole peppers in bottom of infusion jar.

3. Add vodka and seal the jar.

4. Let infuse for 1–4 days out of direct sunlight, tasting and gently shaking regularly until desired intensity is reached.

5. Strain the vodka into a clean bottle, cap, and refrigerate.

TIP

If you want a more intense heat and spice, cut and deseed the peppers before infusing, The infusion time really depends on how spicy you want your vodka to be.