Glycerine is a naturally occurring product that is produced by most living things. It is naturally present in most animal fat’s as well as vegetable fats. It’s classified as an organic alcohol that also goes by the name of glycerol. Glycerine is also a byproduct in the manufacturing of soap.

Glycerine is a clear oily liquid that has a sweet taste. The human body is unable to digest glycerine and thus it is often used as a calorie free food additive.

Smooths out final product, 100% organic, no known side effects and very commonly used in food and beverage industry. Also decreases time needed to age whiskey and rum.

Glycerine is a naturally occurring product that is produced by most living things. It is naturally present in most animal fat’s as well as vegetable fats. It’s classified as an organic alcohol that also goes by the name of glycerol. Glycerine is also a byproduct in the manufacturing of soap.

Glycerine is a clear oily liquid that has a sweet taste. The human body is unable to digest glycerine and thus it is often used as a calorie free food additive. There is vegtable based glycerin that is best to use.

Smooths out final product, 100% organic, no known side effects and very commonly used in food and beverage industry. Also decreases time needed to age whiskey and rum. It is a thickening agent in liqueurs. It is 60% as sweet as sucrose.

Through a complex process of condensation and cooling glycerin can be used to boost the alcohol content of liquor or reduce it to nothing, depending on where the condensation and cooling process is stopped.

Old time moonshiners will add a little glycerin to their distilled batch to take away the bite on the back of the throat making it smooth.

Glycerin is also a thickener that can be added to after-dinner cordials to enhance their already-thick characteristics brought out in the distillation process. It can also be used to increase the density of certain other liquors that allow them to be layered into a colorful alcoholic drink.

Is glycerol and glycerin the same thing?

It is common knowledge that they are the same thing, and some think that the term “glycerin” is the word used by common people, while experts in the chemistry field call it “glycerol”. What is this? Glycerin is needed to produce glycerol. It is a commercial compound and is the key element of creating glycerol.