Standard Vodka

Dissolve 10 lbs (5 kg) of sugar & right amount of nutrients in 5 gallons (20 L) of water

Heat to 165 for 10 minutes while stirring

Cool to below 85F (30C)

Aerate.  Add hydrated yeast.

Leave to ferment at 75F (25 °C) until below an SG of around 0.990, then let settle for a day.

Syphon into a reflux or fractionating still, and distill as per usual.